North Africa Traditional food of
Libya
Libyan cooking joins North African and Mediterranean traditions: hearty soups, couscous and barley dishes, and pasta introduced during the Italian period.
3Dishes
3 dishes
Bazeen
A smooth dome of barley dough set in the middle of a spicy tomato sauce with lamb, potatoes and boiled eggs. I...
640
kcal per serving (450 g)
Mbakbaka
Pasta cooked directly in a spicy tomato sauce with lamb and chickpeas until it absorbs the sauce. The name com...
570
kcal per serving (400 g)
Sharba Libiya
A tomato soup with small pieces of lamb, orzo-like pasta, chickpeas and plenty of dried mint. It opens the mea...
270
kcal per serving (350 g)
Nutrition figures are estimates for a typical home-style serving. Recipes, ingredients and portion sizes vary from family to family, so the real values of your meal may differ.
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