LibyaAbout this dish
Pasta cooked directly in a spicy tomato sauce with lamb and chickpeas until it absorbs the sauce. The name comes from the bubbling sound of the pot.
Main ingredients
Pasta, lamb, tomato paste, chickpeas, chilli, spices
Nutrition per serving
570kcal
Serving:
1 plate · 400 g
Protein
26 g
18% of calories
Carbohydrates
75 g
53% of calories
Fat
18 g
29% of calories
Per 100 g: about 143 kcal. Values are estimates; your recipe and portion may differ.
This information is for general education only. If you follow a special diet for a health condition, ask a registered dietitian or your doctor how this dish fits your plan.
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