Sub-Saharan Africa Traditional food of
Mauritania
Mauritanian cooking draws on the desert and the Atlantic: grilled and roasted meat, rice with fish or meat, and milk from goats and camels.
3Dishes
3 dishes
Maru we Lham
Rice cooked in a tomato and onion sauce with pieces of lamb or beef and vegetables. It is one of the most comm...
670
kcal per serving (450 g)
Méchoui
A whole lamb or large pieces of lamb roasted slowly until the meat pulls away from the bone, seasoned simply w...
470
kcal per serving (250 g)
Zrig
A refreshing drink of goat or camel milk thinned with water and sweetened with sugar. It is served cold, espec...
190
kcal per serving (250 g)
Nutrition figures are estimates for a typical home-style serving. Recipes, ingredients and portion sizes vary from family to family, so the real values of your meal may differ.
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