MauritaniaAbout this dish
A whole lamb or large pieces of lamb roasted slowly until the meat pulls away from the bone, seasoned simply with salt and spices. It is served at celebrations.
Main ingredients
Lamb, salt, cumin, black pepper
Nutrition per serving
470kcal
Serving:
1 portion · 250 g
Protein
46 g
39% of calories
Carbohydrates
0 g
0% of calories
Fat
32 g
61% of calories
Per 100 g: about 188 kcal. Values are estimates; your recipe and portion may differ.
This information is for general education only. If you follow a special diet for a health condition, ask a registered dietitian or your doctor how this dish fits your plan.
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