Middle East Traditional food of
Oman
Omani food blends Arabian, East African and Indian influences, with slow-roasted meats, fish from the long coastline and rosewater-scented sweets.
3Dishes
3 dishes
Mashuai
A whole kingfish spit-roasted or grilled and served with rice cooked with lemon. It is a classic of coastal Om...
550
kcal per serving (400 g)
Omani Halwa
A dense, glossy sweet cooked for hours from sugar, starch, ghee, saffron and rose water, with nuts. Offering i...
230
kcal per serving (60 g)
Shuwa
Lamb or goat rubbed with a paste of spices, garlic and vinegar, wrapped in palm leaves and slow-cooked in an u...
480
kcal per serving (250 g)
Nutrition figures are estimates for a typical home-style serving. Recipes, ingredients and portion sizes vary from family to family, so the real values of your meal may differ.
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