Per 100 g: about 192 kcal. Values are estimates; your recipe and portion may differ.
Lamb or goat rubbed with a paste of spices, garlic and vinegar, wrapped in palm leaves and slow-cooked in an underground pit for a day or more. It is prepared for Eid.
Lamb or goat, garlic, vinegar, chilli, cumin, coriander
A whole kingfish spit-roasted or grilled and served with rice cooked with lemon. It is a classic of coastal Om...
A dense, glossy sweet cooked for hours from sugar, starch, ghee, saffron and rose water, with nuts. Offering i...
Oman