Middle East Traditional food of
Saudi Arabia
Saudi food reflects desert and coastal traditions: spiced rice with meat, dates, and dishes slow-cooked for large gatherings.
3Dishes
3 dishes
Jareesh
Crushed wheat slowly cooked with yoghurt or milk, often with a little meat, and topped with fried onions. A co...
350
kcal per serving (300 g)
Kabsa
Long-grain rice cooked in a spiced stock with chicken or lamb, tomatoes and dried lime, often topped with nuts...
690
kcal per serving (450 g)
Saleeg
A creamy dish from Taif and the Hejaz, in which rice is cooked slowly in chicken broth and milk until soft. It...
550
kcal per serving (400 g)
Nutrition figures are estimates for a typical home-style serving. Recipes, ingredients and portion sizes vary from family to family, so the real values of your meal may differ.
Full disclaimer →