About this dish
Crushed wheat slowly cooked with yoghurt or milk, often with a little meat, and topped with fried onions. A comforting dish from central Arabia.
Main ingredients
Crushed wheat, yoghurt, onion, ghee
Per 100 g: about 117 kcal. Values are estimates; your recipe and portion may differ.
Crushed wheat slowly cooked with yoghurt or milk, often with a little meat, and topped with fried onions. A comforting dish from central Arabia.
Crushed wheat, yoghurt, onion, ghee