About this dish
A creamy dish from Taif and the Hejaz, in which rice is cooked slowly in chicken broth and milk until soft. It is served topped with pieces of roasted chicken.
Main ingredients
Rice, chicken, milk, butter, cardamom
Per 100 g: about 138 kcal. Values are estimates; your recipe and portion may differ.
A creamy dish from Taif and the Hejaz, in which rice is cooked slowly in chicken broth and milk until soft. It is served topped with pieces of roasted chicken.
Rice, chicken, milk, butter, cardamom