North Africa Traditional food of
Sudan
Sudanese food is built on sorghum and millet breads and porridges, eaten with rich stews of okra, meat and dried vegetables.
3Dishes
3 dishes
Aseeda
A thick, smooth porridge of sorghum or wheat flour shaped into a dome and served with a meat or okra sauce, or...
430
kcal per serving (350 g)
Kisra with Mullah
Paper-thin, slightly sour sorghum flatbread served with mullah, a stew of okra and meat. It is part of the dai...
420
kcal per serving (350 g)
Salata Aswad
Roasted aubergine mashed with peanut butter, lemon, garlic and chilli. It is served as a side dish or dip with...
220
kcal per serving (150 g)
Nutrition figures are estimates for a typical home-style serving. Recipes, ingredients and portion sizes vary from family to family, so the real values of your meal may differ.
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