North Africa Traditional food of
Tunisia
Tunisian food is known for its heat, with harissa, olive oil, seafood and couscous at the centre of the table.
3Dishes
3 dishes
Brik
A thin, crisp pastry folded around an egg, tuna, capers and parsley, then fried quickly so the yolk stays runn...
290
kcal per serving (120 g)
Lablabi
A warming chickpea soup poured over pieces of stale bread and seasoned with cumin, garlic, harissa and olive o...
440
kcal per serving (400 g)
Shakshuka
Eggs poached in a spicy sauce of tomatoes, peppers and onions, seasoned with harissa and cumin and eaten with...
255
kcal per serving (250 g)
Nutrition figures are estimates for a typical home-style serving. Recipes, ingredients and portion sizes vary from family to family, so the real values of your meal may differ.
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