TunisiaAbout this dish
A thin, crisp pastry folded around an egg, tuna, capers and parsley, then fried quickly so the yolk stays runny.
Main ingredients
Malsouka pastry, egg, tuna, capers, parsley
Nutrition per serving
290kcal
Serving:
1 piece · 120 g
Protein
10 g
14% of calories
Carbohydrates
22 g
30% of calories
Fat
18 g
56% of calories
Per 100 g: about 242 kcal. Values are estimates; your recipe and portion may differ.
This information is for general education only. If you follow a special diet for a health condition, ask a registered dietitian or your doctor how this dish fits your plan.
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