Europe Traditional food of
Ukraine
Ukrainian food is warming and generous, with beetroot, cabbage, potatoes, grains and dumplings at its core.
3Dishes
3 dishes
Borscht
A deep red soup of beetroot, cabbage, potatoes and carrots, often cooked with beef stock and served with sour...
185
kcal per serving (350 g)
Holubtsi
Cabbage leaves rolled around rice and minced meat, then slowly cooked in a tomato sauce. The meat is often por...
370
kcal per serving (300 g)
Varenyky
Boiled half-moon dumplings, here filled with mashed potato and onion, served with sour cream and fried onions....
450
kcal per serving (250 g)
Nutrition figures are estimates for a typical home-style serving. Recipes, ingredients and portion sizes vary from family to family, so the real values of your meal may differ.
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