Per 100 g: about 53 kcal. Values are estimates; your recipe and portion may differ.
A deep red soup of beetroot, cabbage, potatoes and carrots, often cooked with beef stock and served with sour cream. Recognised by UNESCO as Ukrainian cultural heritage.
Beetroot, cabbage, potato, carrot, beef stock, sour cream
Cabbage leaves rolled around rice and minced meat, then slowly cooked in a tomato sauce. The meat is often por...
Boiled half-moon dumplings, here filled with mashed potato and onion, served with sour cream and fried onions....
Ukraine