Middle East Traditional food of
United Arab Emirates
Emirati food grew from Bedouin and coastal traditions: slow-cooked wheat and meat, fish, dates and spices brought by centuries of trade.
3Dishes
3 dishes
Harees
Wheat and meat cooked together for hours and beaten until smooth, then topped with a little ghee. It is a favo...
360
kcal per serving (300 g)
Luqaimat
Small balls of yeasted dough fried until crisp outside and soft inside, then drizzled with date syrup and spri...
360
kcal per serving (100 g)
Thareed
Pieces of thin regag bread soaked in a stew of meat and vegetables such as potato, courgette and carrot. It is...
470
kcal per serving (400 g)
Nutrition figures are estimates for a typical home-style serving. Recipes, ingredients and portion sizes vary from family to family, so the real values of your meal may differ.
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