About this dish
Wheat and meat cooked together for hours and beaten until smooth, then topped with a little ghee. It is a favourite during Ramadan, Eid and weddings.
Main ingredients
Whole wheat, lamb or chicken, ghee, salt
Per 100 g: about 120 kcal. Values are estimates; your recipe and portion may differ.
Wheat and meat cooked together for hours and beaten until smooth, then topped with a little ghee. It is a favourite during Ramadan, Eid and weddings.
Whole wheat, lamb or chicken, ghee, salt
Small balls of yeasted dough fried until crisp outside and soft inside, then drizzled with date syrup and spri...
Pieces of thin regag bread soaked in a stew of meat and vegetables such as potato, courgette and carrot. It is...