United Arab EmiratesAbout this dish
Pieces of thin regag bread soaked in a stew of meat and vegetables such as potato, courgette and carrot. It is a traditional dish for breaking the fast in Ramadan.
Main ingredients
Regag bread, lamb, potato, courgette, carrot, spices
Nutrition per serving
470kcal
Serving:
1 plate · 400 g
Protein
30 g
25% of calories
Carbohydrates
48 g
41% of calories
Fat
18 g
34% of calories
Per 100 g: about 118 kcal. Values are estimates; your recipe and portion may differ.
This information is for general education only. If you follow a special diet for a health condition, ask a registered dietitian or your doctor how this dish fits your plan.
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