Middle East Traditional food of
Yemen
Yemeni food is rich in spices such as hawaij, with bread, slow-cooked meats and bubbling stone-pot dishes.
3Dishes
3 dishes
Bint al-Sahn
A round, many-layered bread made from thin sheets of dough brushed with ghee, baked and then drizzled with hon...
470
kcal per serving (150 g)
Mandi
Meat or chicken slow-cooked in an underground pit oven above spiced rice, so the fat and juices drip into the...
700
kcal per serving (450 g)
Saltah
A thick, bubbling stew of meat broth and vegetables topped with a frothy fenugreek paste and served boiling in...
370
kcal per serving (350 g)
Nutrition figures are estimates for a typical home-style serving. Recipes, ingredients and portion sizes vary from family to family, so the real values of your meal may differ.
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