YemenAbout this dish
Meat or chicken slow-cooked in an underground pit oven above spiced rice, so the fat and juices drip into the rice. Popular across the Arabian Peninsula.
Main ingredients
Rice, lamb or chicken, mandi spices
Nutrition per serving
700kcal
Serving:
1 plate · 450 g
Protein
40 g
23% of calories
Carbohydrates
80 g
45% of calories
Fat
25 g
32% of calories
Per 100 g: about 156 kcal. Values are estimates; your recipe and portion may differ.
This information is for general education only. If you follow a special diet for a health condition, ask a registered dietitian or your doctor how this dish fits your plan.
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