YemenAbout this dish
A thick, bubbling stew of meat broth and vegetables topped with a frothy fenugreek paste and served boiling in a stone pot. Often called Yemen's national dish.
Main ingredients
Meat broth, potato, fenugreek, tomato, spices
Nutrition per serving
370kcal
Serving:
1 stone pot · 350 g
Protein
22 g
24% of calories
Carbohydrates
30 g
32% of calories
Fat
18 g
44% of calories
Per 100 g: about 106 kcal. Values are estimates; your recipe and portion may differ.
This information is for general education only. If you follow a special diet for a health condition, ask a registered dietitian or your doctor how this dish fits your plan.
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