Ethiopia

Doro Wat with Injera

550kcal
28 gProtein
60 gCarbs
22 gFat

Nutrition per serving

550kcal
Serving: 1 serving with injera · 400 g
Protein
28 g
20% of calories
Carbohydrates
60 g
44% of calories
Fat
22 g
36% of calories

Per 100 g: about 138 kcal. Values are estimates; your recipe and portion may differ.

About this dish

A slow-cooked chicken stew with berbere spice, onions and spiced butter, served with a hard-boiled egg on injera bread.

Main ingredients

Chicken, onion, berbere, spiced butter, egg, injera

This information is for general education only. If you follow a special diet for a health condition, ask a registered dietitian or your doctor how this dish fits your plan. Full disclaimer →

More from Ethiopia

Kitfo

Finely minced lean beef mixed with spiced clarified butter and mitmita chilli powder. It is served raw or ligh...

410 kcal per serving (200 g)

Shiro

A smooth, spiced stew of ground chickpeas or broad beans simmered with onion, garlic and berbere. It is everyd...

450 kcal per serving (350 g)
← Back to Ethiopia All countries