Asia Traditional food of
Japan
Japanese cuisine values seasonality and simplicity, with rice, fish, soy, seaweed and carefully balanced flavours.
3Dishes
3 dishes
Ramen
Wheat noodles in a rich broth, often made from pork bones, topped with sliced pork, a soft egg, green onions a...
645
kcal per serving (550 g)
Sushi (Nigiri)
Small hand-pressed mounds of vinegared rice topped with slices of raw or cooked fish, eaten with soy sauce and...
400
kcal per serving (240 g)
Tempura
Prawns and vegetables dipped in a very light, cold batter and quickly deep-fried so the coating stays thin and...
420
kcal per serving (200 g)
Nutrition figures are estimates for a typical home-style serving. Recipes, ingredients and portion sizes vary from family to family, so the real values of your meal may differ.
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