Japan

Sushi (Nigiri)

400kcal
22 gProtein
70 gCarbs
4 gFat

Nutrition per serving

400kcal
Serving: 8 pieces · 240 g
Protein
22 g
22% of calories
Carbohydrates
70 g
69% of calories
Fat
4 g
9% of calories

Per 100 g: about 167 kcal. Values are estimates; your recipe and portion may differ.

About this dish

Small hand-pressed mounds of vinegared rice topped with slices of raw or cooked fish, eaten with soy sauce and wasabi.

Main ingredients

Sushi rice, fish (tuna, salmon…), vinegar, soy sauce

This information is for general education only. If you follow a special diet for a health condition, ask a registered dietitian or your doctor how this dish fits your plan. Full disclaimer →

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