JapanAbout this dish
Prawns and vegetables dipped in a very light, cold batter and quickly deep-fried so the coating stays thin and crisp. It is served with a soy and dashi dipping sauce.
Main ingredients
Prawns, sweet potato, aubergine, flour, egg, oil
Nutrition per serving
420kcal
Serving:
1 plate · 200 g
Protein
16 g
15% of calories
Carbohydrates
40 g
38% of calories
Fat
22 g
47% of calories
Per 100 g: about 210 kcal. Values are estimates; your recipe and portion may differ.
This information is for general education only. If you follow a special diet for a health condition, ask a registered dietitian or your doctor how this dish fits your plan.
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