JapanAbout this dish
Wheat noodles in a rich broth, often made from pork bones, topped with sliced pork, a soft egg, green onions and seaweed.
Main ingredients
Wheat noodles, pork broth, pork, egg, green onion
Nutrition per serving
645kcal
Serving:
1 large bowl · 550 g
Protein
30 g
19% of calories
Carbohydrates
75 g
46% of calories
Fat
25 g
35% of calories
Per 100 g: about 117 kcal. Values are estimates; your recipe and portion may differ.
This information is for general education only. If you follow a special diet for a health condition, ask a registered dietitian or your doctor how this dish fits your plan.
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