South AfricaAbout this dish
A hollowed-out quarter loaf of white bread filled with spicy curry, created by the Indian community of Durban. The scooped-out bread is used to mop up the sauce.
Main ingredients
White bread, lamb or bean curry, potato, spices
Nutrition per serving
650kcal
Serving:
1 quarter loaf · 400 g
Protein
28 g
17% of calories
Carbohydrates
85 g
53% of calories
Fat
22 g
30% of calories
Per 100 g: about 163 kcal. Values are estimates; your recipe and portion may differ.
This information is for general education only. If you follow a special diet for a health condition, ask a registered dietitian or your doctor how this dish fits your plan.
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